Mini Cheesecakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1/3 cup Powdered sugar
  • 1 Toppings as desired

• Snacks

  • 12 Vanilla wafers

• Dairy

  • 1 1/2 tbsp Butter
  • 8 oz Cream cheese

Found on spendwithpennies.com

Description

Ingredients

• 12 Vanilla Wafers (or other hard cookies such as graham cookies)
• 1½ tablespoons butter, melted
• 8 oz cream cheese, softened
• ⅓ cup powdered sugar
• 2 teaspoons lemon juice
• ¼ teaspoon almond extract
• 1 egg
• toppings as desired

Directions

• Preheat oven to 350 degrees. Line a mini muffin pan with 18 liners.
• Crush cookies until you have ⅓ cup crumbs. Add melted butter & mix well.
• Place 1 teaspoon in each cup and press down.
• In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
• Place cream cheese mixture in a Ziploc bag and snip off the corner. Evenly fill each well.
• Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.