Basic Dairy-Free Parmesan (Just 3 Ingredients!

• Vegan
• Gluten free

• Baking & Spices

  • 1 cup Nutritional yeast flakes
  • 1/2 tsp Sea salt

• Nuts & Seeds

  • 1 cup Almonds, raw

Found on godairyfree.org

Description

Ingredients

• 1 cup nutritional yeast flakes
• 1 cup raw almonds, blanched and peeled (see note below)
• ½ teaspoon sea salt

Directions

• If blanching and peeling your own almonds, pat the almonds dry to remove excess moisture.
• Place all ingredients in a food processor or spice grinder, and blend into a fine meal.
• Store in a sealed container in the refrigerator for up to 1 month for optimal freshness. It can also be frozen.