Vegan Chocolate Ganache Frosting

• Vegan
• Gluten free

• Canned Goods

  • 1 cup Coconut cream

• Baking & Spices

  • 10 1/2 oz Dark chocolate, vegan
  • 2 cups Powdered/confectioners sugar

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on lovingitvegan.com

Description

Ingredients

• 10.5 oz (300g) Vegan Dark Chocolate
• 1 cup (240ml) Coconut Cream
• 2 Tbsp (28g) Coconut Oil
• 2 cups to 2.5 cups (250g - ~310g) Powdered/Confectioners Sugar

Directions

• Place the coconut cream and coconut oil into a pot and heat to just before boiling.
• While the coconut cream and oil are heating, break up the chocolate into pieces and place into a bowl.
• Just before the coconut cream and oil boils, remove from heat and pour over the chocolate pieces.
• Leave for a minute to allow the chocolate to melt.
• Whisk with a hand whisk until well combined into chocolate sauce.
• Add the powdered sugar and then whisk with an electric whisk.
• Place into the refrigerator for about an hour until completely cooled and thickened.
• Whisk again with the electric mixer.
• If the consistency is still a bit thin, add another ½ cup of powdered sugar and whisk again.
• It should be thick enough to spread on a cake without sliding.
• Perfect for use on cakes, cupcakes or cookies.

Nutrition