Recipe of Masala Puffed Rice

• Produce

  • 1/4 tbsp Chilli, red powder
  • 1/2 cup Peanuts

• Breakfast Foods

  • 4 cups Puffed rice

• Baking & Spices

  • 1/4 tbsp Mustard seeds
  • 1 Salt
  • 1/2 tbsp Turmeric, powder

• Oils & Vinegars

  • 3 tbsp Oil

• Frozen

  • 5 Curry, leaves

• Other

  • 1 cup Sev

Found on vegrecipeworld.com

Description

Ingredients

• 4 cups Puffed Rice
• 5-7 Curry Leaves
• 1/2 cup Peanuts
• 1 cup Sev
• 1/4th tablespoon Mustard seeds
• 1/4th tablespoon Red Chilli Powder
• 1/2 tablespoon Turmeric Powder
• 3-4 tablespoon Oil
• Salt to Taste

Directions

• Dry roast the puffed rice on a low flame.  After the puffed rice are roasted transfer it in a plate and keep aside. This step is only if your puffed rice has become soggy
• In a deep & thick bottom pan heat oil 
• On medium flame fry the peanuts until light brown in color. Keep stirring in between
• Transfer the fried peanuts in a bowl and keep aside
• After the fenugreek seeds turn dark brown add dry red chilli, cinnamon stick, cloves, curry leaves, mustard seeds and finally cumin seeds
• Now in the same oil add mustard seeds and curry leaves 
• Now add the puffed rice
• Mix well and stir continuously for 2-3 minutes
• Add red chilli powder & salt and again mix well
• Add the fried peanuts and some sev
• Masala puffed rice is ready.