Basic Egg Noodle

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 3/4 cups All-purpose flour

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Liquids

  • 1 tbsp Water

Found on nelliebellie.com

Description

Ingredients

• 1 3/4 cups all-purpose flour
• 2 eggs
• 1 1/2 tablespoon olive oil
• 1-2 tablespoon water

Directions

• Make a mound with the flour. Create a well in the center of the flour and crack the eggs into the center. Add the olive oil and 1 tablespoon of water. With a fork, gently whisk the eggs with the oil and water, gently incorporating the flour into the liquid. Continue incorporating the flour into the liquid until a dough is formed. Gather the dough into a ball and continue incorporating the flour with your hands. Knead about 4 minutes. When dough is firm and yet still elastic gather it into a ball. Cover it with plastic wrap and let sit for 20 minutes. Continue by rolling your pasta and cutting. Or, freeze the dough for later.