Lacto-fermented Green Tomatoes

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Garlic
  • 1 Green tomatoes, Small
  • 1 Jalapeno peppers

• Baking & Spices

  • 1 Sea salt

• Liquids

  • 1 Chlorine-free water

Found on learningandyearning.com

Description

Ingredients

• Small green tomatoes
• sea salt
• chlorine-free water
• garlic (optional)
• jalapeno peppers (optional)

Directions

• Quarter the green tomatoes and remove any stems. Place these in your fermentation vessel.
• Add garlic cloves and jalapeño peppers to taste.
• Mix 3 tablespoons of sea salt to each quart of chlorine-free water, making enough to completely cover the tomatoes.
• Weigh the tomatoes down with a fermentation weight, or a sealed plastic bag containing water. Be sure that the vegetables are completely submerged.
• Cover and ferment for 5 days on your counter. Refrigerate and allow fermentation to continue for several more days. Store in refrigerator.