Basic Pancake Batter

• Vegetarian

• Refrigerated

  • 1 Egg, medium

• Baking & Spices

  • 125 g Plain flour
  • 1 pinch Salt

• Dairy

  • 25 g Butter
  • 300 ml Milk

Found on lavenderandlovage.com

Description

Ingredients

• 125g plain flour
• pinch of salt
• 1 medium egg
• 300ml milk
• 25g melted butter

Directions

• Mix flour and salt in a basin, make a hollow in the centre and drop in the egg. Stir with a wooden spoon and add the milk gradually, until all the flour is worked in.
• Beat well and add remaining milk and the melted butter.
• The consistency should be like single cream.
• Cooking: For each pancake, heat a small amount of butter in a frying pan. When it begins to smoke, stir the batter and pour approximately 3 tablespoons into the frying pan. When golden brown underneath, turn and cook other side.
• Serving: Turn out on greaseproof paper, sprinkle with sugar and roll up or fold into quarters. Place on a hot dish and serve immediately with honey, jam, syrup, lemon or orange juice.
• Pancakes keep well in the refrigerator and can be frozen.