Basic Sweet Scone

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Flour
  • 1/3 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 6 tbsp Butter, unsalted
  • 1/2 cup Buttermilk

• Desserts

  • 3/4 cup Toffee bits

Found on madincrafts.com

Ingredients

• 2 cups sifted flour
• 1/3 cup sugar
• 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 6 T. unsalted butter, cut into small pieces
• 1/2 cup buttermilk
• 1 egg
• 1 tsp vanilla
• 3/4 cup toffee bits

Directions

• Preheat oven to 450°F degrees. Sift flour well. Mix together dry ingredients. Cut in butter using a fork or pastry cutter. Add buttermilk substitute, egg, and vanilla. Mix in toffee bits. Flour your hands well. Create a 8-9 inch circle of dough on an ungreased cookie sheet. Sprinkle the top of the dough with an additional tablespoon of flour. Cut into wedges. Bake for about 15 minutes or until golden brown.

Nutrition