Easy Slow Cooker Clam Chowder

• Meat

  • 6 slices Bacon, cooked

• Seafood

  • 2 (6.5-oz cans Clams

• Produce

  • 1/2 cup White onion

• Canned Goods

  • 2 (10.75-oz. cans Campbell's cream of potato soup

• Dairy

  • 1 (8-oz. pkg. Cream cheese
  • 2 cans Milk

Found on themagicalslowcooker.com

Description

Ingredients

• 2 (10.75-oz.) cans Cream of Potato Soup (Campbell’s)
• 2 cans of milk (measured in above cans)
• 1 (8-oz.) pkg. cream cheese
• 2 (6.5-oz) cans minced clams, drained
• ½ cup diced white onion
• 6 slices bacon, cooked, browned and crumbled

Directions

• Add everything into a 4-quart or larger slow cooker. Stir until the cream cheese almost disappears into the mixture, some lumps are ok.
• Cover and cook on LOW for 6-8 hours.
• Serve with crackers and sourdough bread.
• Enjoy!
• Note- If I was organized, and had dried thyme in the travel trailer, I would of added ¼ tsp. dried thyme.