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Found on cooking.nytimes.com
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Use this sauce, which is adapted from the Philadelphia chef Michael Solomonov, as a garnish for roast chicken and lamb. Dress thinly sliced raw kale and toasted pumpkinseeds with tahini sauce for a simple salad. Drizzle it over sliced tomatoes and cucumbers. Or serve with grilled eggplant, zucchini and peppers or roasted carrots and cauliflower. Featured in: Five Sauces For The Modern Cook.
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| Title: | Basic Tahini Sauce Recipe |
| Descrition: | Use this sauce, which is adapted from the Philadelphia chef Michael Solomonov, as a garnish for roast chicken and lamb Dress thinly sliced raw kale and toasted pumpkinseeds with tahini sauce for a simple salad Drizzle it over sliced tomatoes and cucumbers |
Basic Tahini Sauce
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Condiments
Baking & Spices
Nuts & Seeds
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Found on cooking.nytimes.com
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Basic Tahini Sauce Recipe
Use this sauce, which is adapted from the Philadelphia chef Michael Solomonov, as a garnish for roast chicken and lamb Dress thinly sliced raw kale and toasted pumpkinseeds with tahini sauce for a simple salad Drizzle it over sliced tomatoes and cucumbers
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