Basil and Olive Oil Flatbread

• Seafood

  • 1 (2.6 oz. pouch - albacore white tuna in water

• Produce

  • 6 Basil, fresh leaves
  • 1 tsp Garlic
  • 1/4 Red bell pepper

• Condiments

  • 1 tsp Balsamic vinegar

• Pasta & Grains

  • 1 Flatout pizza shell

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Mozzarella cheese, part skim

Found on starkist.com

Description

Ingredients

• 1 (2.6 oz.) Pouch - Albacore White Tuna in Water
• 1 Flatout pizza shell, rosemary and olive oil
• 6 – 8 fresh basil leaves
• 1⁄4 - 1⁄2 red bell pepper, diced
• 2 Tbsp. shredded mozzarella cheese, part skim
• 1 tsp. minced garlic
• 1 tsp. extra virgin olive oil
• 1 - 2 tsp. balsamic vinegar

Directions

• Preheat oven to 350°F.
• Place Flatout shell on cookie sheet and bake in oven until crisp.
• Cover shell with chopped basil, red pepper, tuna and garlic.
• Spread cheese evenly over pizza and drizzle with olive oil and balsamic vinegar.
• Place back in oven and bake until cheese melts.