Game Day Chili Joes

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 3 cloves Garlic
  • 1 Green pepper
  • 1 cup Kidney beans
  • 1/2 Onion
  • 1 1/2 tbsp Onion flakes
  • 14 oz Tomatoes, canned

• Condiments

  • 2 dashes Hot sauce
  • 12 oz Tomato sauce
  • 2 tsp Worcester sauce

• Baking & Spices

  • 2 1/2 tbsp Brown sugar
  • 2 3/4 tbsp Chili powder
  • 1/2 tsp Poppy seeds

• Oils & Vinegars

  • 2 tbsp Cider vinegar

• Bread & Baked Goods

  • 12 Slider rolls

• Dairy

  • 1/2 cup Butter
  • 1 Cheddar cheese

Found on spendwithpennies.com

Description

Ingredients

• 12-15 slider rolls (or 6-8 regular hamburger rolls)
• 1 lb lean ground beef
• ½ onion, finely diced
• 3 cloves garlic, minced
• 1 cup kidney beans, drained and rinsed
• cheddar cheese
• 2½ tablespoons chili powder
• 1 teaspoon Worcestershire sauce
• 1 green pepper, chopped
• 14 oz canned diced tomatoes, lightly drained
• 12 oz tomato sauce
• 1½ tablespoons brown sugar
• 2 tablespoons cider vinegar
• ½ cup butter
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 1½ tablespoons onion flakes
• ½ teaspoon poppy seeds
• 1 teaspoon chili powder
• 2-3 dashes hot sauce

Directions

• Brown ground beef, onions and garlic until no pink remains. Drain any fat.
• Stir in sauce ingredients and bring to a simmer over medium heat. Let simmer 10-15 minutes or until thickened. Stir in beans and set aside.
• Preheat grill to medium-high on one side
• Place your slider buns in a pan or cast iron skillet. Top with meat mixture and cheddar cheese. Combine topping ingredients and gently spoon over the rolls.
• Cook over indirect heat for 18-23 minutes or until cheese melts and chili-joe filling is heated through. Serve warm.