Goat Cheese & Walnut Crostini

• Vegetarian

• Produce

  • 1 tsp Herbs, fresh
  • 1/4 cup Pomegranate seeds

• Condiments

  • 1 Honey

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Nuts & Seeds

  • 1 cup Walnuts, toasted

• Bread & Baked Goods

  • 1 French baguette, large

• Dairy

  • 8 oz Goat cheese

Found on lifeisbutadish.com

Ingredients

• 1 large french baguette, thinly sliced
• Olive oil
• Salt
• Pepper
• 8 ounces goat cheese, slightly softened
• 1 teaspoon minced fresh herbs (I used thyme and rosemary)
• 1 cup chopped toasted walnuts
• 1/4 cup pomegranate seeds
• Honey for drizzling

Directions

• 1) Preheat oven to 375 degrees. Place sliced bread on a baking sheet and brush lightly with olive oil then sprinkle with salt and pepper. Flip bread over and repeat on the other side. Bake for 7-10 minutes until lightly golden and crisp. Set aside to cool completely. 2) While bread bakes, add the goat cheese and herbs to a bowl and mix until fully combined. 3) Begin to assemble crostini. Spread some cheese onto each piece of bread. The top with walnuts, pomegranates, and a drizzle of honey!