Batata Tomato Rassa Bhaji

Batata Tomato Rassa Bhaji

  • Prepare: 15M
  • Cook: 25M
  • Total: 40M
Batata Tomato Rassa Bhaji

Batata Tomato Rassa Bhaji

Ingredients

  • Produce

    • 1 pinch Asafoetida
    • 1 tbsp Coriander
    • 3 Kashmiri chillies, whole dry red
    • 1/2 cup Onions
    • 1 1/4 cups Potato cubes
    • 1/2 cup Tomato cubes
  • Baking & Spices

    • 1 Cardamom
    • 1 Cinnamon
    • 1 tsp Coriander seeds
    • 1/4 tsp Fennel seeds
    • 1 pinch Fenugreek
    • 1/4 tsp Mustard seeds
    • 5 Peppercorns, whole black
    • 1/2 tsp Poppy seeds
    • 1 Salt
    • 1/2 tsp Sugar
    • 1/4 tsp Turmeric
  • Oils & Vinegars

    • 4 1/2 tsp Vegetable oil
  • Nuts & Seeds

    • 1/4 cup Coconut, dry
  • Other

    • 1 Bayleaf (tejpatta
    • 1 clove (laung/lavang
  • Time
  • Prepare: 15M
  • Cook: 25M
  • Total: 40M

Found on

tarladalal.com

tarladalal.com

433 0
Title:

Batata Tomato Rassa Bhaji recipe | by Tarla Dalal | Tarladalal.com | #40188

Descrition:

Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as complex as it seems because the paste can be prepared in advance and frozen. Once you have that ready, you can prepare this delectable accompaniment on even the busiest of days because it requires just potatoes and tomatoes, which are always available in the larder! Plus, this ever-popular combination of veggies is bound to be enjoyed by the whole family, so this would be a one-dish-pleases-all option!

Batata Tomato Rassa Bhaji

  • Produce

    • 1 pinch Asafoetida
    • 1 tbsp Coriander
    • 3 Kashmiri chillies, whole dry red
    • 1/2 cup Onions
    • 1 1/4 cups Potato cubes
    • 1/2 cup Tomato cubes
  • Baking & Spices

    • 1 Cardamom
    • 1 Cinnamon
    • 1 tsp Coriander seeds
    • 1/4 tsp Fennel seeds
    • 1 pinch Fenugreek
    • 1/4 tsp Mustard seeds
    • 5 Peppercorns, whole black
    • 1/2 tsp Poppy seeds
    • 1 Salt
    • 1/2 tsp Sugar
    • 1/4 tsp Turmeric
  • Oils & Vinegars

    • 4 1/2 tsp Vegetable oil
  • Nuts & Seeds

    • 1/4 cup Coconut, dry
  • Other

    • 1 Bayleaf (tejpatta
    • 1 clove (laung/lavang

The first person this recipe

tarladalal.com

tarladalal.com

433 0

Found on tarladalal.com

by Tarla Dalal

Batata Tomato Rassa Bhaji recipe | by Tarla Dalal | Tarladalal.com | #40188

Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as complex as it seems because the paste can be prepared in advance and frozen. Once you have that ready, you can prepare this delectable accompaniment on even the busiest of days because it requires just potatoes and tomatoes, which are always available in the larder! Plus, this ever-popular combination of veggies is bound to be enjoyed by the whole family, so this would be a one-dish-pleases-all option!