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Found on tasteofhome.com
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Tiramisu didnt do it for me until I tried this recipe, with its luscious layers of cheesecake and coffee. Its one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
Blech! I LOVE tiramisu but have trouble with the raw eggs, so I thought this would be a great choice. NO it was not! Hardly any coffee flavor at all, like eating baked cream cheese. Even my husband had half a piece and pushed back, saying it was too rich, too dense, and not sweet enough. I threw out the rest.
Good, but not great. Some combination just wasnt quite right for me. I think next time, I need to stick to a more traditional Tiramisu.
Has anyone tried this recipe with reduced-fat Cream Cheese? Or at least a mix of regular and reduced-fat? I know the real thing all the way is best, but gosh, so much fat/saturated fat. Just curious how it turned out as theres no note not recommending it.
I agree with previous reviewers who didnt give this many stars: the texture is incredibly dense. I think one layer of cookies would be plenty. I understand that because it is a cheesecake, it would be a little more dense, but it was too much. The flavor was good, but because Im such a coffee lover I guess, I could tell that it was instant coffee and I didnt care for that. Id make this again, but Id omit one layer of cookies, and make some strong coffee for the flavoring instead. Also, I used about 2 cups of whipped topping; I dont think 1 cup is enough.
The recipe is delicious however I used more ladyfingers than called for, which made it dry..... my fault.
I made this for a family reunion this weekend and it is delicious. I amped up the coffee a bit in the recipe, but otherwise didnt change a thing. Loved the texture of the cheesecake filling.
No explanation needed. OMG.
Lovely dessert, enjoyed by neighbors and company. I did dd vanilla to the batter and swirled in a little extra coffee on top. We have ONE piece left!!!
I made this delicious dessert for my book club and they loved it. They even went back for seconds. It is easy to prepare. I used the instant coffee in sticks such as Via by Starbucks and Folgers and it worked perfectly. This is a great dish to take to a pot luck. I promise everyone will love it. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.Cazza, whipped topping is a frozen topping similar to whipped cream that is sold in tubs and in the U.S. is called Cool Whip. You thaw it before using it. You could use whipped cream instead.
Made this tonight and it was great. I used regular strong coffee, instead of instant.
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| Title: | Tiramisu Cheesecake Dessert |
| Descrition: | Tiramisu didn't do it for me until I tried this recipe, with its luscious layers of cheesecake and coffee. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois |
Tiramisu Cheesecake Dessert
Refrigerated
Baking & Spices
Snacks
Drinks
Dairy
Liquids
The first person this recipe
Found on tasteofhome.com
Taste of Home
Tiramisu Cheesecake Dessert
Tiramisu didn't do it for me until I tried this recipe, with its luscious layers of cheesecake and coffee. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
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