Easy Citrus Glazed Baked Ham

• Produce

  • 1 Lemon (1 ounce, Juice from
  • 1 Orange (about 2 ounces, Zest and juice from
  • 3 sprigs Rosemary, Fresh

• Condiments

  • 1/4 cup Dijon mustard
  • 3/4 cup Orange marmalade

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/8 tsp Cloves, ground

• Other

  • 1 Sliced hickory-smoked boneless ham (about 2.5 – 3 lbs.

Found on theseasonedmom.com

Description

Ingredients

• 1 sliced Hickory-Smoked Boneless Ham (about 2.5 – 3 lbs.)
• ¾ cup orange marmalade
• Zest and juice from 1 orange (about 2 ounces), plus 1 additional orange
• Juice from 1 lemon (1 ounce)
• ¼ cup Dijon mustard
• ¼ cup brown sugar
• ⅛ teaspoon ground cloves
• 3-4 sprigs fresh rosemary

Directions

• Preheat oven to 325 degrees F.
• Place ham in a baking dish.
• In a small bowl, combine marmalade, zest, orange juice, lemon juice, mustard, sugar, and cloves. Spread about half of the mixture on top of the ham. Reserve the remaining glaze.
• Tuck rosemary sprigs around ham. Slice second orange into wedges and tuck wedges alongside ham.
• Cover ham and bake for about 25 minutes.
• Uncover ham, spread remaining glaze over top, and bake (uncovered) for an additional 20-30 minutes. Do not overcook.
• Before serving, remove rosemary sprigs and orange slices. Spoon remaining glaze from the pan over individual ham slices for serving, if desired.