Basil chicken salad with walnuts

• Gluten free

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 1/4 cup Basil, fresh
  • 1/4 cup Celery

• Condiments

  • 1 tbsp Lemon juice
  • 3 tbsp Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/3 cup Walnuts

• Dairy

  • 3 tbsp Greek yogurt, plain

Found on familyfoodonthetable.com

Description

Ingredients

• 2 cups cooked chicken, chopped
• 1/3 cup walnuts, chopped
• 1/4 cup chopped celery (1 large stalk or 2 small ones)
• 1/4 cup fresh basil, chopped
• 3 tablespoon mayonnaise (I use low-fat)
• 3 tablespoon plain Greek yogurt (I use non-fat)
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

• Mix all ingredients in a bowl until well combined. Serve as a sandwich, wrap, lettuce wrap or with crackers and cheese. Leftovers can be kept in the fridge for 4-5 days.
• Mix all ingredients in a bowl until well combined.
• Serve as a sandwich, wrap, lettuce wrap or with crackers and cheese.
• Leftovers can be kept in the fridge for 4-5 days.