Sloppy Joes (Americas Test Kitchen

Sloppy Joes (Americas Test Kitchen

  • Prepare: 5M
  • Cook: 20M
  • Total: 25M
Sloppy Joes (Americas Test Kitchen

Sloppy Joes (Americas Test Kitchen

Ingredients

  • Meat

    • 1 lb 85% lean ground beef, lean
  • Produce

    • 2 Garlic cloves
    • 1 Onion, medium fine
  • Canned Goods

    • 1 cup Tomato puree
  • Condiments

    • 1/4 tsp Hot pepper sauce
    • 1/2 cup Ketchup
  • Baking & Spices

    • 1/4 tsp Black pepper, ground
    • 1 tsp Brown sugar
    • 1/2 tsp Chili powder
    • 1/2 tsp Table salt
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Bread & Baked Goods

    • 4 Hamburger buns
  • Liquids

    • 1/4 cup Water
  • Time
  • Prepare: 5M
  • Cook: 20M
  • Total: 25M

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Title:

Sloppy Joes Americas Test Kitchen Recipe - Food.com

Descrition:

From Cooks Country, October/November 2005: Be careful not to cook the meat beyond pink in step 1; if you let it brown at this point it will end up dry and crumbly. The meat will finish cooking once the liquid ingredients are added. Serve, piled high on a bun, with your favorite pickles.

Sloppy Joes (Americas Test Kitchen

  • Meat

    • 1 lb 85% lean ground beef, lean
  • Produce

    • 2 Garlic cloves
    • 1 Onion, medium fine
  • Canned Goods

    • 1 cup Tomato puree
  • Condiments

    • 1/4 tsp Hot pepper sauce
    • 1/2 cup Ketchup
  • Baking & Spices

    • 1/4 tsp Black pepper, ground
    • 1 tsp Brown sugar
    • 1/2 tsp Chili powder
    • 1/2 tsp Table salt
  • Oils & Vinegars

    • 2 tbsp Vegetable oil
  • Bread & Baked Goods

    • 4 Hamburger buns
  • Liquids

    • 1/4 cup Water

The first person this recipe

food.com

food.com

841 0

Found on food.com

Food.com

Sloppy Joes Americas Test Kitchen Recipe - Food.com

From Cooks Country, October/November 2005: Be careful not to cook the meat beyond pink in step 1; if you let it brown at this point it will end up dry and crumbly. The meat will finish cooking once the liquid ingredients are added. Serve, piled high on a bun, with your favorite pickles.