Basil Pesto Chicken Sandwich

• Meat

  • 2 12.5 oz premium chunk chicken breast

• Produce

  • 1 cup Basil, fresh
  • 1 clove Garlic
  • 1 Spinach
  • 1 Tomatoes

• Condiments

  • 1/4 cup Mayonnaise, low-fat

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 1/2 tbsp Olive oil

• Bread & Baked Goods

  • 1 Hoagie rolls

• Dairy

  • 1 Cheese
  • 1/4 cup Parmesan, grated

Found on therecipecritic.com

Description

Ingredients

• 2 12.5 oz premium chunk chicken breast, drained or 2 cups shredded chicken
• ¼ cup low fat mayonnaise
• 1 cup fresh basil
• 1 clove garlic
• ¼ cup grated parmesan
• 2½ tbsp olive oil
• salt and pepper to taste (I used about ¼ tsp salt and pepper)
• Hoagie Rolls, croissants or baguette bread
• Optional toppings:
• tomatoes
• spinach
• sliced cheese (I used mozzarella)

Directions

• In a medium sized mixing bowl, combine the chicken and mayonnaise until combined.
• In a food processor pulse the basil, garlic, grated parmesan, and olive oil. Add salt and pepper to taste.
• Combine the pesto to the chicken and mayonnaise until it is fully incorporated. Assemble on sandwich bread of your choice and place desired toppings on the sandwich.