Bayou Crab Chowder

• Meat

  • 4 slices Bacon, center cut
  • 7 oz Turkey kielbasa

• Seafood

  • 1 lb Crab meat

• Produce

  • 1 1/2 cups Corn, frozen
  • 12 oz Potatoes, Frozen
  • 1 tsp Thyme

• Canned Goods

  • 4 cups Vegetable broth

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tbsp Cajun seasoning
  • 1 1/2 tsp Garlic salt

• Dairy

  • 2 cups Half and half, fat free

Found on akitchenhoorsadventures.com

Description

Ingredients

• 4 slices center cut bacon
• 12 ounces frozen potatoes
• 1 1/2 cups frozen corn
• 4 cups vegetable broth
• 1 1/2 teaspoons garlic salt
• 1 tablespoon Cajun seasoning
• 1 teaspoon thyme
• 1 teaspoon black pepper
• 7 ounces turkey kielbasa
• 2 cups fat free half and half
• 1 pound cleaned crab meat, divided

Directions

• Heat a large pot over medium-high heat. Add the bacon and cook until crisp.
• Stir in the next seven ingredients (potatoes through black pepper) and bring to a boil. Simmer until the potatoes are heated through. For a thicker soup, use a potato masher to coarsely mash some of the potatoes before adding the sausage.
• Cut the sausage in half and then slice in a diagonal. Stir the sausage into the pot and continue to simmer until heated through.
• Stir in the half and half and all but 1/2 cup of the crab meat, simmering until it comes to a simmer again.
• Ladle into bowls and garnish with remaining crab meat and a sprinkle of Cajun seasoning and serve.