BBQ Beet Chips

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Beets, medium large
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder

• Condiments

  • 1/8 tsp Mustard, ground

• Baking & Spices

  • 1/4 tsp Chipotle or chili powder
  • 1 tsp Paprika
  • 1 Sea salt +black pepper

• Oils & Vinegars

  • 1 Olive oil

Found on littlebitsof.com

Ingredients

• 3 medium-large beets, rinsed and scrubbed
• Olive oil
• Sea Salt + Black Pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon chipotle or chili powder
• 1/8 teaspoon ground mustard

Directions

• Preheat oven to 375 degrees F and place oven rack in the center of the oven.
• Thinly slice beets with a mandolin (or a sharp knife), getting them as consistently thin as possible. They should curl a little when cut. This will ensure even baking and crispiness.
• Divide between two baking sheets and spray or very lightly drizzle with olive oil.
• In a small bowl combine paprika, garlic powder, onion powder, chipotle powder and ground mustard. Sprinkle the mixture over the beets and toss to coat, then arrange in a single layer, making sure the slices aren’t touching. Sprinkle with a little salt and pepper as well.
• Bake for 15-20 minutes or until crispy and slightly brown. Be sure to watch closely past the 15 minute mark as they can burn quickly.