Easy and healthy chocolate banana oat pancakes

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas
  • 2 cups Berries, mixed

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1/2 cup Rolled oats, old-fashioned

• Condiments

  • 2 tsp Honey

• Baking & Spices

  • 1/2 tsp Baking powder
  • 2 tbsp Cocoa powder, raw
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Liquids

  • 1 tsp Water

Found on simply-delicious-food.com

Description

Ingredients

• 2 bananas
• 2 eggs
• ½ cup rolled oats (old fashioned)
• ½ teaspoon baking powder
• 2 tablespoons raw cocoa powder
• 1 teaspoon vanilla extract
• pinch of salt
• 2 cups mixed berries
• 2 teaspoons honey
• 1 teaspoon water

Directions

• In a blender, combine the peeled banana, eggs, oats, baking powder, cocoa powder, vanilla and salt.
• Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly. (Alternatively make the batter the night before and keep in a sealed container in the fridge.)
• Heat a non-stick frying pan over medium heat.
• Fry spoonfuls of the batter until golden brown on both sides.
• To make the macerated berries, combine the berries (slice the strawberries if using) with the honey and water and allow to stand for 10-15 minutes until the berries have started releasing their juices.
• Serve the pancakes with the macerated berries or simply with a drizzle of maple syrup.