Tuna Rice Bowl

• Produce

  • 1 Cucumber or your favorite seasonal vegetable
  • 1 Garlic powder
  • 1 Onion powder

• Pasta & Grains

  • 3 cups White rice

• Baking & Spices

  • 1 Salt and pepper

• Other

  • 3 Pouches (2.5 oz. each bumble bee albacore tuna in water

Found on tryanythingonceculinary.com

Description

Ingredients

• 3 cups of uncooked white rice
• 3 pouches (2.5 oz. each) Bumble Bee albacore tuna in water
• 1 cucumber or your favorite seasonal vegetable, sliced
• salt and pepper
• onion powder
• garlic powder

Directions

• Wash rice and cook in your rice cooker according to manufacturers instructions.
• Skin and slice your cucumber and set aside.
• Empty your pouches of tuna in a bowl.
• Add salt, pepper, garlic powder and onion powder to taste and mix together with a fork. Taste and add seasoning to suit your preference. After each addition of seasoning, mix again with your fork.
• After rice is cooked, spoon into bowls or a large serving dish.
• Add cucumbers on top or the rice.
• Finish with tuna on top of the cucumbers.
• As an optional finish you can sprinkle with furikake.