Soul Bread Sesame Rolls

• Produce

  • 1/2 tsp Garlic powder

• Refrigerated

  • 1 Egg white
  • 2 Eggs

• Canned Goods

  • 1 3/16 cup Unflavoured whey protein powder

• Baking & Spices

  • 2 1/2 tbsp Avocado oil
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Cream of tartar
  • 1/2 tsp Xanthan gum

• Dairy

  • 3 tbsp Butter
  • 8 oz Cream cheese
  • 2 1/2 tbsp Whipping cream

• Other

  • Toasted esame seeds
  • 1/4 Plus 1/8 tsp. salt

Found on alldayidreamaboutfood.com

Description

Ingredients

• 8 ounces cream cheese, softened
• 3 tbsp butter, melted
• 2 1/2 tbsp avocado oil
• 2 1/2 tbsp whipping cream
• 2 eggs
• 1 egg white
• 1 cup plus 3 tbsp unflavoured whey protein powder
• 1 1/2 tsp baking powder
• 1/2 tsp xanthan gum
• 1/2 tsp garlic powder
• 1/4 plus 1/8 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp cream of tartar
• Toasted esame seeds

Directions

• Preheat oven to 325F and grease a muffin top pan or a square brownie pan very well. You can also use a muffin pan.
• In a large bowl, beat together cream cheese, butter, avocado oil, whipping cream, eggs, and egg white.
• In another bowl, whisk together the protein powder, baking powder, xanthan gum, garlic powder, salt, baking soda, and cream of tartar. Break up any clumps with a fork.
• Add dry ingredients to the cream cheese mixture and fold in by hand until just combined. Do not over mix.
• Fill the cavities of prepared pan to almost full (for the muffin top pan, you may need to work in batches). Sprinkle tops with toasted sesame seeds.
• Bake 25 to 35 minutes, until golden brown on top and firm to the touch. Remove and let cool in pan 15 minutes, then flip out onto a wire rack to cool completely. *If using a muffin top pan, they wont take as long to bake. Keep your eye on them!

Nutrition