How to Can Potatoes (Plus 10 Other Ways to Preserve Them

• Vegan
• Gluten free

• Produce

  • 20 lbs Potatoes

• Baking & Spices

  • 1 Salt

Found on reformationacres.com

Description

Ingredients

• potatoes, about 20 pounds
• salt, if desired

Directions

• Remove the eyes and peel the potatoes.
• Chop them into pieces and place them in a large bowl or sink full of cool water to prevent oxidation. Some places say to add lemon juice, but I found it wasnt necessary.
• Bring a large pot of water to a boil, add the potatoes, and parboil them for a couple minutes.
• Drain the water and rinse the potatoes with hot water to remove starch. (Unless that sort of thing doesnt bother you.)
• Spoon the cubes into clean quart-sized mason jars and fill the jars with hot water, leaving 1 headspace.
• If youd like, add 1 teaspoon of salt to each jar.
• Wipe the rims and then top the jars with clean rings and lids.
• Pressure can according to manufacturers directions at 10 pounds of pressure for 40 minutes.