Roasted Root Vegetables with Miso Glaze

• Vegetarian
• Gluten free

• Produce

  • 1 lb Baby carrots
  • 1 lb Beets, small
  • 2 Garlic cloves
  • 1/2 cup Green onions
  • 1 lb Radishes, small

• Condiments

  • 1/4 cup Mirin
  • 1 tbsp White miso paste

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1/4 cup Water

Found on aspicyperspective.com