BBQ Breakfast Scrambler

• Meat

  • 2 cups Ham

• Produce

  • 1 cup Green onion
  • 1/2 cup Tomato

• Refrigerated

  • 6 Eggs, whole

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 cups Cheddar cheese
  • 1/4 cup Milk

• Other

  • 6 cups Hashbrowns, thawed

Found on myorganizedchaos.net

Description

Directions

• Spray a foil BBQ-safe pan with cooking spray, add in the thawed hashbrowns and ham.
• Add eggs to a large bowl with milk and whisk until combined. Stir in the cheese, green onions and tomatoes and pour over the hashbrowns and ham.
• Add salt and pepper to taste.
• Cover with foil and cook on the BBQ {on indirect heat} at 375 degrees for 30 minutes.
• Uncover the pan and cook for an additional 15-35 minutes, until edges are crispy {when done youll notice that the hashbrowns are coated with scrambled eggs}.
• Enjoy!