BBQ Brisket Nachos

• Gluten free

• Meat

  • 1 cups Bbq brisket

• Produce

  • 2 tbsp Cilantro, fresh
  • 1/2 cup Corn
  • 1/3 cup Red onion

• Condiments

  • 1 Bbq sauce
  • 1/2 cup Pico de gallo or salsa

• Snacks

  • 1 Tortilla chips

• Dairy

  • 2 cups Cheese
  • 1/4 cup Sour cream

Found on spicysouthernkitchen.com

Ingredients

• 1 to 2 cups leftover shredded BBQ Brisket
• BBQ Sauce
• Tortilla Chips
• ½ cup corn
• 2 cups shredded cheese (Colby Jack, Cheddar, or any Mexican blend)
• ⅓ cup finely chopped red onion
• ½ cup pico de gallo or salsa
• 2 tablespoons chopped fresh cilantro
• ¼ cup sour cream

Directions

• Preheat oven to 375 degrees.
• If BBQ Brisket is dry or doesnt have much sauce, toss it with a little BBQ Sauce.
• Spread tortilla chips out on a baking sheet or cast iron servers.
• Top with brisket, corn, and cheese. Place in oven until cheese is melted.
• To serve, top with red onion, pico de gallo, cilantro, and sour cream.