BBQ Chicken and Cole Slaw Bowls

• Meat

  • 4 cups Bacon cranberry kale coleslaw
  • 4 Chicken breasts, boneless skinless

• Produce

  • 1 Avocado

• Condiments

  • 1/3 cup Bbq sauce
  • 1/2 cup Pickles

• Baking & Spices

  • 1 tsp Bbq dry rub seasoning
  • 1/4 tsp Pepper, ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on destinationdelish.com

Description

Ingredients

• 4 boneless skinless chicken breasts (about 5 ounces each)
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 1 teaspoon BBQ dry rub seasoning (Optional. I used Penzey’s 33rd & Galena blend)
• 1 tablespoon olive oil
• ⅓ cup BBQ sauce
• 4 cups Bacon Cranberry Kale Coleslaw
• ½ cup sliced pickles (optional)
• 1 avocado, sliced (optional)

Directions

• Heat the oil in a large skillet over medium heat. Once heated, add the chicken breasts. Brown on each side for 3-4 minutes.
• Pour the BBQ sauce over the chicken and toss the chicken in the sauce, ensuring all sides are coated. Cover the pan and cook the chicken for another 3-4 minutes on each side.
• Let the chicken rest for a few minutes then slice into strips.
• Transfer 1 cup of cole slaw each of the 4 bowls.
• Top each bowl with a sliced chicken breast and 5-6 pickle chips and avocado slices if desired.