Matterhorn Macaroons

• Vegetarian

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1 Clear sprinkles and powdered sugar
  • 2 cups Flour
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract
  • 1 1/2 cup White chocolate chips

• Nuts & Seeds

  • 1 cup Coconut, sweetened
  • 1/2 tsp Coconut extract

• Dairy

  • 1 cup Butter

Found on sixsistersstuff.com

Description

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 teaspoon coconut extract
• 1 cup sweetened shredded coconut
• 2 cups flour
• 1/4 teaspoon salt
• 1 1/2 cup white chocolate chips
• Clear sprinkles and powdered sugar for decoration

Directions

• Preheat oven to 325 degrees.
• In a large bowl combine and mix, with a hand mixer, your butter and sugar until fully combined.
• Then add your vanilla, almond extract, coconut extract, salt, coconut and flour.
• Mix until well combined.
• Shape the dough into tall towers that have a rounded point at the end. (I had to shape mine into pretty tall towers because they shrink down a little when you bake them).
• Place on a cookie sheet and bake for 12-15 minutes or until the cookie begins to turn slightly golden.
• Take out of oven and let cool completely.
• Melt the white chocolate chips (30 second increments in a microwave stirring in between).
• Dip the cooled macaroons into the white chocolate, dipping only half the mountain.
• Sprinkle powdered sugar and clear sprinkles over the white chocolate before it fully hardens.
• Let the white chocolate set before eating!
• Enjoy!