BBQ Chicken Stuffed Baked Sweet Potato

• Gluten free

• Meat

  • 1 cup Chicken

• Produce

  • 1 Green onions or chives
  • 1 Sweet potato, cooked

• Condiments

  • 2 tbsp Baby ray's barbecue sauce, Sweet

• Baking & Spices

  • 1 Nutmeg
  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Cheddar cheese
  • 1/4 cup Sour cream

Found on sweetbabyrays.com

Ingredients

• 1 sweet potato, cooked
• salt and pepper, to season
• nutmeg, dash
• 1 tablespoon butter
• 1 cup shredded chicken
• 2 tablespoons, Sweet Baby Ray's Barbecue Sauce
• 1/4 cup cheddar cheese, shredded
• 1/4 cup sour cream
• green onions or chives, to top

Directions

• Directions Oven bake (45 minutes) or microwave (5 minutes) a sweet potato until tender. Let cool before cutting. Lay the potato down long ways and cut the top piece of skin off and start to mash the potato with a fork. Add butter, salt, pepper, and a pinch of nutmeg and mash until the potato is creamy. Try not to break apart the skin. Shred a cooked chicken breast with a fork and add to a hot sauté pan. When hot, add SBR Barbecue Sauce. For example, about 2 tablespoons of sauce for one shredded chicken breast. Mash down the potato to make room for this chicken, and load the bad boy up! Add cheese on top and either bake for 10 minutes, or broil for 5 minutes. Top with sour cream, green onions/chives and some more shredded cheddar. Enjoy!