Pistachio Loaf

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 box White cake mix
  • 1/4 cup White sugar

• Oils & Vinegars

  • 1/2 cup Oil

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 1 cup Sour cream

• Desserts

  • 1 3.4 oz. box Pistachio pudding

• Liquids

  • 1/2 cup Water

Found on paintchipsandfrosting.com

Ingredients

• 1 box white cake mix
• 1 3.4 oz. box pistachio pudding
• 1/4 cup white sugar
• 1/2 cup oil
• 1/2 cup cold water
• 1 cup sour cream
• 4 eggs
• 1/2 cup chopped nuts

Directions

• Preheat oven to 350. Grease/butter and flour two 8x4 loaf pans or one 9x5 loaf pan.
• Mix all ingredients until well-blended.
• Pour into pans.
• Bake at 350 for 45-50 minutes, or until toothpick inserted into center comes out clean.
• Let cool in pan for 15 minutes, then remove from pan and allow to cool completely.