BBQ Chicken Sweet Potato Poutine

• Meat

  • 2 cup Chicken, cooked

• Produce

  • 1 (20 oz. package Alexia sweet potato fries
  • 2 tbsp Cilantro, fresh
  • 2 tbsp Purple onion

• Refrigerated

  • 1 (10 oz. package Cheese curds

• Canned Goods

  • 2 cup Chicken broth

• Condiments

  • 1/2 cup Barbecue sauce

• Baking & Spices

  • 2 tbsp Flour

• Dairy

  • 2 tbsp Butter

Found on lemontreedwelling.com

Ingredients

• 1 (20 oz.) package Alexia Sweet Potato Fries
• 2-3 c. cooked, shredded chicken
• 1 (10 oz.) package cheese curds
• 2 Tbsp. chopped purple onion
• 2 Tbsp. chopped fresh cilantro
• BBQ Gravy:
• 2 Tbsp. butter
• 2 Tbsp. flour
• 2 c. chicken broth
• ½ c. barbecue sauce

Directions

• Prepare fries according to package instructions.
• While fries are cooking, prepare gravy by combining butter and flour in a small saucepan.
• Cook, stirring, until butter is completely melted.
• Stir in chicken broth and barbecue sauce; bring just to a boil, reduce heat, and simmer until thickened.
• Arrange cooked fries on a large serving tray or individual plates.
• Top with cooked chicken, cheese curds, onion, cilantro, and bbq gravy.