BBQ Marmalade Ribs

• Gluten free

• Meat

  • 4 lbs Pork, ribs

• Produce

  • 1 tbsp Garlic powder

• Condiments

  • 2 tbsp Honey
  • 1/4 cup Orange marmalade
  • 3 cup Your favorite bbq sauce

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 2 tsp Paprika
  • 1/2 tsp Red pepper flakes
  • 2 tsp Salt, Coarse

Found on flavorite.net

Directions

• combine all sauce ingredients in a medium bowl and stir well.
• Preheat to 300 degrees F. Coat ribs with rub mixture. Wrap ribs in aluminum foil and place on baking sheet. Bake for 2 ½ hours. Remove from oven, coat ribs generously with BBQ Marmalade. At this point, I like to put the ribs in the fridge (can make ahead up to 24 hours) then when it’s Tailgate time, put them on a hot grill for 2-3 minutes each side to heat them up and sear the sauce.
• Set smoker to 225 F.
• Coat ribs with rub mixture, place in smoker for 3 hours. Remove ribs, coat with a thin coating of BBQ Marmalade and wrap in aluminum foil. Continue smoking for 2 hours. Remove ribs, coat generously with sauce and smoke for 1 additional hour.