Gingerbread Spice Granola

• Vegetarian

• Condiments

  • 1/3 cup Maple syrup, real

• Pasta & Grains

  • 3 cups Oats, old fashioned

• Baking & Spices

  • 1/3 cup Brown sugar, packed
  • 1 1/2 tsp Mccormick gingerbread spice
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 3/4 cups Pecan, halves
  • 1/2 cup Pecans

Found on lovelylittlekitchen.com

Description

Ingredients

• 3 cups old fashioned oats
• 1/3 cup brown sugar, packed
• 1/2 cup pecans, finely chopped
• 3/4 cups pecan halves
• 1/3 cup real maple syrup
• 1/4 cup coconut oil, in liquid form
• 1 1/2 teaspoons McCormick Gingerbread Spice
• 1/2 teaspoon salt

Directions

• Preheat oven to 350 degrees.
• In a large bowl, combine oats, brown sugar, chopped pecans, pecan halves, maple syrup, coconut oil, gingerbread spice, and salt. Mix together so the oats are well coated.
• Pour out the oat mixture onto a rimmed half sheet pan lined with parchment paper, and spread out evenly.
• Bake for 5 minutes, then stir oats and spread out evenly. Bake for 5 more minutes, and stir again. Return to the oven, and bake for about 3 more minutes, or until the edges are just beginning to brown.
• Allow the granola to cool completely on the pan, and then break into chunks.
• Store in an airtight container.