Toffee Biscuit Bread Pudding

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/4 cup Brown sugar, packed dark
  • 1/3 cup Chocolate chips
  • 1/2 tsp Cinnamon
  • 1 1/2 tsp Vanilla

• Bread & Baked Goods

  • 6 Biscuits, day old

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Heavy cream
  • 1 1/2 cups Milk

• Other

  • ¾ cuptoffee bits

Found on spicysouthernkitchen.com

Description

Directions

• Place biscuit pieces in a greased 8-inch baking dish.
• In a medium bowl, whisk together eggs, milk, heavy cream, dark brown sugar, vanilla and cinnamon.
• Pour mixture over biscuits. Sprinkle toffee bits and chocolate chips on top.
• Use a wooden spoon to press biscuits down into liquid. You want the top pieces to soak up liquid or they will bake up dry. Let sit 20 minutes.
• Bake in a 350 degree oven for 45 minutes.
• In a small saucepan, bring butter, 1/2 cup dark browned sugar, 1/4 cup heavy cream, and 1/2 teaspoon vanilla to a simmer. Whisk for 3 to 5 minutes, or until thickened. Let cool slightly before drizzling on bread pudding.

Nutrition