Peanut Butter Chicken Skewers with Yogurt-Dill Sauce

• Gluten free

• Meat

  • 2 lb Chicken breasts, boneless skinless

• Produce

  • 1 tbsp Cilantro
  • 2 tbsp Dill
  • 3 cloves Garlic
  • 1/2 tsp Ginger, ground

• Canned Goods

  • 1/4 cup Chicken broth

• Condiments

  • 2 1/3 tbsp Lemon juice
  • 1/2 cup Peanut butter, creamy
  • 1/4 cup Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1/8 tsp Cayenne pepper
  • 1 Salt and pepper

• Dairy

  • 1 cup Yogurt, Plain

• Liquids

  • 1/4 cup Water

Found on yummyaddiction.com

Ingredients

• 2 lb (900g) boneless, skinless chicken breasts, cut into 1-inch cubes
• salt and pepper, to taste
• ½ cup creamy peanut butter
• ¼ cup chicken broth
• ¼ cup water
• ¼ cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons brown sugar
• ½ teaspoon ground ginger
• ⅛ teaspoon cayenne pepper
• 1 tablespoon chopped cilantro
• 1 cup plain yogurt
• 2 tablespoons chopped dill
• 1 clove garlic, minced
• 1 teaspoon lemon juice

Directions

• The chicken skewers. Soak wooden skewers in water for 20 minutes. Weave the chicken onto the skewers, season with salt and pepper, and set aside.
• In a saucepan, add the peanut butter, broth, water, soy sauce, garlic, lemon juice, brown sugar, ginger, and cayenne pepper. Cook, stirring, until smooth.
• Spray a grill pan with cooking spray (indoors). Place the skewers on it and brush with the peanut butter sauce. Cook for 5-7 minutes on one side until browned, then turn, brush once again with the sauce, and cook for another 5-7 minutes until the meat is cooked through. Serve sprinkled with cilantro alongside the sauce.
• The sauce. In a small bowl, combine together all the sauce ingredients and stir well. Season with salt and pepper to taste.