BBQ Ranch Chicken Casserole

• Meat

  • 2 Chicken breasts (about 1 lb

• Produce

  • 1/3 cup Red onion
  • 3 Roma tomatoes
  • 1 cup Sweet corn

• Condiments

  • 3/4 cup Bbq sauce
  • 1 1/2 cups Ranch dressing

• Pasta & Grains

  • 1/2 lb Pasta, dry

• Baking & Spices

  • 1 Peppercorns, fresh cracked
  • 1 Salt

• Dairy

  • 2 1/2 cup Monterrey jack cheese, grated

Found on willcookforsmiles.com

Description

Ingredients

• 2 chicken breasts (about 1 lb)
• ½ lb dry pasta
• 1 cup sweet corn
• 3 Roma tomatoes, chopped
• ⅓ cup red onion, diced
• 1½ cup grated Monterrey Jack cheese
• 1 cup grated Monterrey Jack cheese for topping
• salt
• fresh cracked peppercorns
• 1½ cups ranch dressing
• ¾ cup BBQ sauce

Directions

• Cook pasta just until it is nearly done but do not overcook. Set aside.
• Cook chicken with a little salt until completely done. Let cool until it can be handled, chop and set aside.
• Preheat oven to 350 and lightly grease a casserole dish.
• In a large mixing bowl, combine diced tomatoes, diced onion, corn, cooked pasta and chopped chicken. Add some salt and cracked peppercorn, mix well.
• Whisk ranch and BBQ together and add it to the mixing bowl. Mix until evenly distributed.
• Add 1½ cups of Monterrey Jack cheese and mix well.
• Transfer the mixture into the casserole dish and spread it evenly. Top with remaining cheese all over and bake for 15-20 minutes.