Cheesy Meatball Bombs

• Produce

  • 1/4 tsp Garlic powder
  • 1 Parsley, fresh fine

• Condiments

  • 1 Marinara sauce

• Bread & Baked Goods

  • 3 (7.5 ounce cans Biscuits, refrigerated

• Dairy

  • 4 tbsp Butter, unsalted
  • 8 oz Mozzarella cheese

• Frozen

  • 1 (16 ounce package Carando abruzzese meatballs

Found on bakedbyanintrovert.com

Description

Directions

• Cook the sausage according to the package directions. Set aside to cool until the sausage can easily be handled.
• Preheat the oven to 375°F.
• Open the biscuit can and separate the biscuits. Flatten each piece of dough out into a thin circle and cut in half. Lay a piece of mozzarella in the center of each biscuit half. Cut the meatballs in half and place one half over each piece of mozzarella. Carefully wrap the biscuit around the filling and pinch the seams to seal. Place seam side down on an ungreased baking sheet about 1 inch apart. Bake for 10 minutes or until golden brown.
• Mix butter and garlic in a small bowl. Brush butter over the tops of rolls and sprinkle with fresh parsley. Serve warm with marinara sauce.