Spicy Sausage and Pepperoni Pizza

• Gluten free

• Meat

  • 3/4 lb Italian sausage, spicy
  • 1 Pepperoni, slices

• Condiments

  • 3/4 cup Marinara sauce

• Dairy

  • 2 cups Whole milk mozzarella cheese

Found on tablefortwoblog.com

Description

Directions

• Preheat oven to 450 degrees Fahrenheit and lightly flour a 13-inch pizza pan.
• Using your hands, gently stretch the dough in the pizza pan. Start layering your toppings, leaving a 1-inch border from the edge: marinara sauce, mozzarella, spicy sausage, and pepperoni.
• Bake for 12-13 minutes or until cheese is bubbling and the crust has browned around the edges.
• Let cool for about 5-10 minutes before slicing and serving.