Zucchini Nacho Chips

• Produce

  • 1 Zucchini, large

• Baking & Spices

  • 1 tbsp Healthified" taco seasoning

• Oils & Vinegars

  • 1 Coconut oil

Found on mariamindbodyhealth.com

Ingredients

• 1 large zucchini
• 1 TBS healthified taco seasoning
• Coconut Oil for frying

Directions

• Cut the zucchini into thin strips using a mandolin (click HERE to find the one I used.)
• Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.
• Heat the oil in a fryer or pan to 350 degrees F.
• Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time.
• Once the zucchini turn golden brown, remove from fryer and place onto paper towel.
• Sprinkle with taco seasoning and enjoy!