Beans on toast

• Produce

  • 1 400g tin Cannellini beans
  • 1 400g tin Tomatoes

• Canned Goods

  • 200 ml Veg stock

• Condiments

  • 1 tbsp Tomato ketchup

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 Salt and pepper

• Bread & Baked Goods

  • 4 slices Wholemeal bread

Found on nonnascooking.com

Description

Directions

• For the beans, combine all of the ingredients in a saucepan and season with salt and pepper. Bring to the boil, reduce to a simmer and cook uncovered for about 15 minutes until it has reduced to a nice sauce consistency.
• Toast the bread, divide between serving plates and top with the beans.