Black Bean Quinoa Casserole

• Vegetarian
• Gluten free

• Produce

  • 1 (15 oz. can Black beans
  • 1 (15 oz. can Corn
  • 1 tsp Garlic powder
  • 1 Onion

• Condiments

  • 1 (24 oz. jar Salsa

• Pasta & Grains

  • 2 cups Quinoa

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 cup Cheddar or cheddar-style cheese shreds

• Liquids

  • 1 cup Water

Found on courtneyscookbook.com

Directions

• Preheat your oven to 350 and grease a 9x13 pan with cooking spray.
• In a large mixing bowl, combine the quinoa, water, salsa, black beans, corn, and diced onion.
• Stir in the salt, cumin, chili powder, and garlic powder. Adjust seasonings to taste.
• Pour into the prepared 9x13 and cook for 40 minutes, then remove from the oven and add the cheese.
• Cook 5-10 minutes more, or until the cheese melts.