Beef & Tomato Macaroni Soup

Ingredients

Meat
- 1 lb Ground beef

Produce
- 3 cloves Garlic
- 1 cup Onion
- 1 28 ounce can Tomatoes
- 1 28 ounce can Tomatoes, whole

Canned Goods
- 6 cups Beef broth, very strong

Condiments
- 1/2 cup Ketchup
- 1 1/2 tbsp Worcestershire sauce

Pasta & Grains
- 3 cups Elbow macaroni, cooked

Baking & Spices
- 1 tbsp Brown sugar
- 1 tsp Italian seasoning
- 1 Salt and pepper

Time
Prepare: 15M
Cook: 8H
Total: 8H 15M

Found on thekitchenmagpie.com

Description

Delicious family recipes with a side of travel and adventure!

Talk about comfort food, this beefy macaroni and tomato soup is seriously the best thing I have tasted all fall! Theres a reason its a timeless classic!

Hey guys, Im Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails & homesteading tales of chickens & cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky ,stay tuned for info on my second cookbook!

Directions

In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and place in a large crockpot.
Add the broth, cans of chopped and whole tomatoes, Worcestershire, ketchup,brown sugar (if wanted) and Italian seasoning. Add more sugar and Worcestershire to taste if needed. Place the lid on the crockpot and cook on low for 8-10 hours.
When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve!

Nutrition

Serving Size: 12