Beef and Bechamel Lasagna

• Meat

  • 1 slice Bacon
  • 1/2 lb Ground beef

• Produce

  • 1 Carrot
  • 4 cloves Garlic
  • 1/2 tsp Garlic, granulated
  • 1/2 Onion

• Refrigerated

  • 1 Egg

• Condiments

  • 1 (20-ounce jar Marinara sauce, prepared

• Pasta & Grains

  • 9 sheets Boil-free lasagna noodles

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1/3 cup Flour
  • 3 Kosher salt and freshly ground black pepper
  • 1 Pinch Nutmeg, ground

• Oils & Vinegars

  • 1 Vegetable cooking spray

• Dairy

  • 3 tbsp Butter
  • 4 cups Milk
  • 1/4 cup Parmesan, grated
  • 3 cups Total grated mozzarella and cheddar

• Beer, Wine & Liquor

  • 1/4 cup Red wine

• Other

  • 2 cups (4 percent milkfat cottage cheese

Found on foodnetwork.com