Peppermint Kissed Thumbprint Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Baking soda
  • 2 cups Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 Sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 2 tbsp Milk

• Desserts

  • 30 Hershey's candy cane mint candy kisses

Found on tasteandsee.com

Description

Directions

• Preheat your oven to 350°F.
• Remove all of the wrappers from kisses, and set aside.
• In a mixer, cream together the butter and sugar.
• Add the egg and vanilla. Mix until well blended.
• In another bowl whisk together the flour, baking soda and salt.
• Add the flour mix, alternately with the milk, to the butter mixture, mixing until well blended.
• Line a cookie sheet with parchment paper.
• Shape the cookie dough into 1 inch balls.
• Roll the balls in the extra sugar, and place them on a cookie sheet. Do not press them down.
• Bake for 8 to 10 minutes, or until edges of the cookies are lightly browned.
• Remove the cookies from the oven and let cool for 3-4 minutes. After this time press a candy kiss into the middle of each cookie.
• Let cool completely on a wire rack.

Nutrition