Vampire Kiss Cupcakes

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 380 g All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 Blood clot filling
  • 300 ml Caramel, Salted
  • 320 g Caster sugar
  • 80 g Cocoa powder
  • 350 g Dark chocolate chips
  • 1 Batch Fluffy vanilla buttercream frosting
  • 600 g Granulated sugar
  • 1 Mirror glaze, Black
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 350 g White chocolate chips

• Ingredients

  • 1 Frosting:

• Oils & Vinegars

  • 190 ml Vegetable oil

• Bread & Baked Goods

  • 1 Velvet cupcakes, Black

• Dairy

  • 300 ml Buttermilk
  • 400 g Condensed milk, sweetened

• Desserts

  • 38 g Gelatin

• Liquids

  • 300 g Water

• Other

  • 3 drops red food gel
  • 3 drops black food gel
  • Gold Mist Spray (I used Wiltons

Found on tastemade.com