Beef and Blue Sliders

• Meat

  • 1 2lb beef chuck, roast

• Produce

  • 1 Bay leaf
  • 2 tsp Dehydrated onion
  • 1 tsp Garlic, granulated
  • 1/4 tsp Thyme, dried

• Condiments

  • 2 tsp Horseradish, prepared
  • 1/4 cup Mayonnaise
  • 1/4 cup Soy sauce
  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 1 tbsp Brown sugar
  • 1/4 tsp Celery seed
  • 1 tsp Poppy seeds
  • 1 tsp Sugar

• Bread & Baked Goods

  • 12 Dinner rolls, white

• Dairy

  • 3 oz Blue cheese crumbles
  • 1/2 cup Butter
  • 1 cup Mozzarella cheese

Found on heatherlikesfood.com

Ingredients

• 1 2lb beef chuck roast, trimmed of excess fat
• 1 tbsp brown sugar
• ¼ tsp dried thyme
• ¼ tsp celery seed
• 1 tsp granulated garlic
• 1 bay leaf
• ¼ C soy sauce
• 12 white dinner rolls
• 1 C mozzarella cheese, shredded
• 3-5 oz blue cheese crumbles
• ¼ C mayonnaise
• 2 tsp prepared horseradish
• ⅛ tsp ground black pepper
• ½ C butter
• 2 tsp Worcestershire sauce
• 1 tsp poppy seeds
• 2 tsp dehydrated onion
• 1 tsp sugar

Directions

• Combine thyme, sugar, celery seed, garlic, and bay leaf and sprinkle over roast in slow-cooker. Pour soy sauce over roast.
• Cook for 4-5 hours on high, or 7-8 hours on low setting. Meat is done when tender and shreds easily.
• Remove meat from slow-cooker and shred.
• Cut dinner rolls in half and lay bottom half of each one on a baking sheet close together. You want the sides of each roll to be touching.
• Place a portion of shredded beef on top of each roll followed by the mozzarella and blue cheeses.
• Combine the mayonnaise with horseradish and pepper, stir to combine and then spread on the bottom side of the top half of each roll.
• Place the roll tops on the cheese and beef to create a sandwich.
• Melt the butter and combine Worcestershire sauce, poppy seeds, onion, and sugar. Pour butter mixture evenly over the rolls.
• Cover baking sheet with foil and bake in a preheated oven at 375 for 10 minutes. Uncover and continue to cook for an additional 5-10 minutes or until the cheese is melted and tops are browned.