Beef and Broccoli Sweet Potato Noodles 2.0 (soy-free

• Gluten free
• Paleo

• Meat

  • 12 oz Stir-fry beef, lean slices

• Produce

  • 2 Clove Garlic
  • 1 tsp Ginger, fresh
  • 1 Scallions
  • 1 Sweet potato, large

• Baking & Spices

  • 3 tbsp Avocado oil
  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tsp Apple cider vinegar

• Nuts & Seeds

  • 12 2/3 tbsp Coconut amino

• Drinks

  • 1/3 cup Orange juice, fresh

• Dairy

  • 2 tbsp Sunflower seed butter

Found on holdthegrain.com

Description

Ingredients

• 12-16 Ounces lean stir-fry beef slices
• ⅓ Cup fresh orange juice
• 2 Tablespoons coconut aminos
• 1 Clove garlic, crushed
• 1 Teaspoon fresh ginger, grated
• ½ Teaspoon red pepper flakes
• ½ Teaspoon sea salt
• 1 Large sweet potato, peeled and spiralized
• 1 Tablespoon avocado oil (or cooking fat of choice)
• Salt and pepper
• ⅔ Cup coconut aminos
• 2 Tablespoon sunflower seed butter
• 2 Teaspoon apple cider vinegar
• 1 Clove garlic, minced
• 1 Small head of broccoli, chopped.
• 2 Tablespoons avocado oil (or cooking fat of choice)
• Sliced scallions to garnish

Directions

• Place the marinade ingredients in a Ziploc bag, seal and refrigerate for at least 30 minutes and no more than 60 minutes.
• While the meat marinates, make the sweet potato noodles. Preheat oven to 375 degrees. Spiralize the sweet potato with the attachment with the smallest triangles. Lay the sweet potato noodles on a parchment lined baking sheet and toss with oil, salt and pepper. Bake for 15-20 minutes, until the noodles are tender. Set the noodles aside.
• Place a pan over medium-high heat, add the broccoli, fill the bottom with water and cover with a lid. Steam the broccoli for 2-3 minutes, drain the water and transfer to a separate bowl.
• Remove the beef from the marinade and pat dry with paper towels.
• Heat a large nonstick pan over medium-high heat (or Wok if you have one). While the pan heats, whisk together the sauce ingredients in a small saucepan. Heat the sauce over medium-low heat until it begins to simmer, then reduce to low.
• Place the oil on the large pan, and add the beef in a single layer. Toss for 2-3 minutes, add the broccoli to the pan and cook an additional minute.
• Remove from the heat and toss with the sweet potato noodles and sauce.
• Garnish with scallions and serve.