Gone Fishin' Brownie Bites

• Seafood

  • 36 Gummy fish

• Produce

  • 1 piece Fruit leather

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 box Pillsbury chocolate fudge family size brownie mix
  • 1 container Pillsbury funfetti aqua blue vanilla frosting

• Oils & Vinegars

  • 2/3 cup Oil

• Snacks

  • 36 Pretzel sticks

• Liquids

  • 1/4 cup Water

Found on thegunnysack.com

Ingredients

• 1 box Pillsbury Chocolate Fudge Family Size Brownie Mix
• ⅔ cup oil
• ¼ cup water
• 2 eggs
• 1 container Pillsbury Funfetti Aqua Blue Vanilla Frosting (with fish sprinkles)
• 36 pretzel sticks
• 1 piece fruit leather
• 36 gummy fish

Directions

• Stir brownie mix, oil, water and eggs for 50 strokes with a spoon.
• Pour about one tablespoon of batter into greased mini muffin cups (about 36).
• Bake at 350 degrees for 20-22 minutes.
• Remove from the oven and use the back of a teaspoon to make an indent in the top of each brownie bite.
• Allow them to cool completely before removing from the pan. A couple tips for removal from a mini muffin pan, place them in the freezer for 15 minutes before removing them and use a thin, sharp knife to cut around the brownie bites to make them easier to remove.
• Scoop a cup of frosting into a microwave-safe measuring bowl with a spout for pouring. Melt the frosting in the microwave for 15 seconds, stir and repeat until smooth. Fill each of the brownie bites with melted blue frosting.
• Top with fish shaped sprinkles and insert a gummy fish into the frosting once it has set.
• Cut narrow strips of the fruit leather and wrap them around pretzel sticks.
• Insert the pretzel fishing rods pushing them gently through the frosting into the brownie bite.